We enjoyed (that word is way to mild) Sunday Brunch at Charleston’s famous Hominy Grill. Authentic southern food including she-crab soup, ginger pumpkin bread, sweet potato waffles, fried green tomatoes, and more (a lot more).  The relaxed setting allowed us to take our time, share our food with each other, and basically enjoy our meal thoroughly.  We can’t get that kind of food in Puyallup.

We spent the rest of the day relaxing.  Dinner (yes, we actually found a way to eat again that same day) consisted of home made pizza, some cooked in the oven and some cooked on the barbecue.  Awesome!